Camp Takhomasak
Saturday, 18 November, 2006
Opening at Slaughter and IH-35 black Friday? Finally, all night chow for people over 30 who are not Waffle House compliant.
I am so behind.
Okay, for Austin to become “a world class city” all we need is:
- traditional deep-fried seafood, that is the real version of what Long John Silvers promotes.
- sliders redux, ideally the legend, although this is highly unlikely … currently Nashville is the closest market and their profitability is maintained by very conservative growth … the next best alternative … or something not unlike Reido’s or my own concept, Tri-State Chili
- Another plausible donut shop providing real cake doughnuts.
- I should look into becoming a franchiser of North America’s first gourmet cookie, 6″ $1.59 items
- a not-so-much-whitey-friendly barbecue shack
- It’s time to find the fried chicken and wedge joints
All those occurs to me while I don’t have any appetite …
Where do you get a nice butter kuchen around here?
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